Every September, I step up onto my soapbox to...
Home Kitchen
This is a towering brick of a 2.5-pound zucchini...
What did we get up to while our kids’...
Make the cookies: Heat oven to 350°F (175°C) degrees...
Prepare the dough: In a large bowl, whisk together...
Psst: You really don’t need a recipe for this...
This is a riff on my favorite Peanut Sesame...
A few years ago, Alex and I started batching...
Until recently, I was fairly ambivalent about one-pan pasta...
Why three servings, Deb? I know it’s an odd...
The challah makes an airy, rich, and gently sweet...
Note: Delightfully (to me and perhaps to you, too),...
Heat your oven: To 350°F (175°C). Prepare your brisket:...
Note: If your mozzarella seems wet or comes in...
Crust 1 cup plus 2 tablespoons (150 grams) all-purpose...
Heat oven: To 375°F. Prepare leeks: Trim off the...
Very key here is the size of your loaf...
Why matzo meal? If you grew up with matzo...
I realize, after 18 years as a part of...
Heat oven: To 375°F (190°C). Toast the crumbs: In...
Confession time! As someone with more opinions than I...
“I was looking for a simple roasted carrot recipe...
These aren’t quite a match for Drummond’s rolls —...
Note: I’ve finished this with capers, with chopped green...
If you hate mayo, you can try plain yogurt...
Heat your oven: to 400°F (205°C). Prepare the peaches:...
Last summer, when my younger child joined my older...
Prep the steak: Pat steak dry and place on...
Even though my kids are not yet on summer...
2/3 cup (130 grams) granulated sugar 1/3 cup (45...
Thanks to How Sweet Eats for inspiring the combination...
Note: Very key here is the size of your...
Note: This makes a lot! We end up eating...
Each of the preparation steps is shown in the...
This pizza dough is adapted from a focaccia dough,...
Crumbs 10 tablespoons (140 grams) unsalted butter, melted 1/2...
Note: This is a small-sized meatloaf, and it works...
While this is not the Smitten Kitchen’s only tomato...
Definitely read this recipe through, especially what can and...
I’m using fingerlings and cremini mushrooms from the Union...
This dish was inspired by a message from an...
1/4 cup golden raisins 1/4 cup white wine vinegar,...
I know we’re in the midst of the nth...
Earlier this summer, I made what I thought was...
Once upon a time, I spent approximately a whole...
A frequently asked question I get about *all of...
This recipe is adapted from my 2018 Foolproof Cacio...
Prepare the eggplant: Arrange eggplant slices on a large...
Note: I’ve bumped up the amount of broth based...
I did not intend to disappear for so long!...
Brown your butter: In a medium saucepan or frying...
